Pasta Night at Deep Cuts Dallas - Handmade Tagliatelle, Charcuterie & Texas Craftsmanship - Second Date Added - Thursday June 04 at 6.30PM

A hands-on pasta making evening where authentic Italian cooking meets Texas craftsmanship — built around handmade tagliatelle, exceptional meats, and ingredients worth slowing down for.

Join Olio&Olive and Deep Cuts for a one-night collaborative experience centered on fresh pasta, craftsmanship, and the kind of food meant to be shared around a table. This intimate event combines the ingredient-first philosophy of Olio&Olive with the craftsmanship and quality meats Deep Cuts has become known for in Dallas.

The evening begins with a curated tasting featuring Deep Cuts charcuterie alongside Italian cheeses, olives, crackers and accompaniments selected by Olio&Olive. Then, guests will step behind the table for a fully hands-on pasta making experience, learning how Italians truly approach fresh pasta — starting with ingredients, texture and technique — before mixing, kneading and preparing fresh tagliatelle entirely by hand in a relaxed small-group setting.

Once the pasta is ready, we’ll gather around the table to enjoy a freshly prepared pasta dinner in true communal Italian fashion.

Guests will also leave with fresh pasta to enjoy at home, along with a specialty meat selection from Deep Cuts.

This is not a formal cooking school experience.
It’s an evening built around craftsmanship, conversation, exceptional ingredients, and the simple pleasure of making food together.

BYOB welcome.

What You’ll Do

• Participate in a fully hands-on tagliatelle making experience
• Learn how Italians approach fresh pasta starting from ingredients and technique
• Mix, knead and prepare fresh egg pasta dough entirely by hand
• Enjoy a tasting featuring Deep Cuts charcuterie and Italian specialty items
• Share a freshly prepared pasta + meat dinner together
• Take home your freshly made pasta and a specialty meat selection from Deep Cuts
• Ask questions and interact in a relaxed small-group setting

About the Collaboration

At first glance, an Italian importer and a Texas butcher shop may seem like very different worlds.
But both Olio&Olive and Deep Cuts share the same belief: great food starts with exceptional ingredients.

Whether it’s carefully sourced Italian olive oil, cheese and pantry staples or expertly crafted meats prepared with care, both businesses are deeply focused on quality, craftsmanship and authenticity.
This collaboration brings those two worlds together through handmade pasta, shared food and a passion for doing things properly.

Event Details

Date: Thursday May 28 2026 SOLD OUT - NEW DATE ADDED: THURSDAY JUNE 4
Time: 6:30 PM – 8:30 PM
Location: Deep Cuts – 7989 Belt Line Rd #146, Dallas, TX 75248
Ticket: $129 per guest
Capacity: Maximum 12 guests
Skill level: Beginner-friendly, no experience required
Language: English (with a real Italian accent 😉)

What’s Included

• All ingredients and equipment
• Hands-on fresh pasta making experience
• Deep Cuts charcuterie tasting
• Italian cheeses, olives, crackers and accompaniments
• Fresh pasta dinner prepared on-site
• Fresh pasta made by you to take home
• Specialty meat selection from Deep Cuts to take home
• Guided instruction on ingredients and techniques

Who This Experience Is For

• Couples looking for a unique night out in Dallas
• People who love authentic Italian food and quality meats
• Anyone curious about handmade pasta and ingredient-focused cooking
• Food lovers who enjoy learning the “why” behind great ingredients
• Friends looking for a social, interactive culinary experience

If you enjoy craftsmanship, great ingredients and food experiences that feel personal rather than commercial, this evening is for you.

Please Note

• Ticket valid for one guest
• Experience is designed for guests 21+
• Seating is extremely limited and reserved in advance
• Fresh pasta contains eggs and gluten
• BYOB welcome

Cancellation Policy

Payment is required at the time of booking.
As seating is extremely limited, tickets are non-refundable.

Cancellations made at least 4 days before the event date will receive a credit that can be applied toward a future Olio&Olive experience. You are welcome to transfer your ticket to someone else if you are unable to attend.

Cancellations made less than 4 days before the event, as well as no-shows, are not eligible for credit or rescheduling.
Each seat is prepared in advance, and last-minute changes prevent us from offering the experience to other guests.

In the rare event that we must cancel or reschedule the experience, you will be offered the option of a full credit or refund.