Upcoming Pasta Workshops & Tastings

Join us inside La Cucina Segreta by Olio&Olive for intimate pasta workshops and guided tastings built around exceptional ingredients and traditional technique.

Each experience is intentionally small. Choose your date and reserve your seat.

Choose Your Experience

  • Fresh Pasta Workshop

    A hands-on beginner workshop focused on fresh egg pasta—dough texture, flour selection, and classic cuts like tagliatelle and fettuccine.

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  • Handmade Ravioli Workshop

    A small-group workshop dedicated to filled pasta. Learn traditional ravioli technique, filling, shaping, and structure.

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  • Potato Gnocchi Workshop

    Master the art of authentic Italian potato gnocchi from scratch. Learn how to choose the right potatoes, prepare the dough, shape traditional gnocchi, and cook them to achieve a light, pillowy texture.

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  • Italian Tasting Experience: Olive Oil & Antipasti

    A guided tasting focused on premium Italian extra virgin olive oils, pantry ingredients, and antipasti.

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Pasta Night at Deep Cuts

A hands-on pasta making evening where authentic Italian cooking meets Texas craftsmanship — built around handmade tagliatelle, exceptional meats, and ingredients worth slowing down for.

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Planning a Private Experience?

We offer private pasta workshops and guided tastings for birthdays, client outings, and small group experiences inside La Cucina Segreta.

Learn More About Private Events