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Olio & Olive

Fresh Pasta Workshop (Dallas) – Small Group Italian Experience

Fresh Pasta Workshop (Dallas) – Small Group Italian Experience

Regular price $85.00 USD
Regular price Sale price $85.00 USD
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Fresh Pasta Workshop (Dallas)

An intimate, hands-on Italian experience — limited to just 6 guests per session.

Learn how Italians really make fresh pasta — starting with ingredients, not recipes.

This is not a typical cooking class.

At La Cucina Segreta by Olio&Olive, you’ll step into a small, relaxed setting designed to feel like cooking around a kitchen island in Italy.

Led by an Italian importer and food professional, this workshop focuses on what truly matters: how to choose ingredients, understand dough by touch, and create fresh pasta with confidence.

👉 Select your preferred date above to reserve your seat.
(Each session is limited to just 6 guests and often fills quickly.)


What You’ll Experience

  • Learn how Italians choose the right flour for fresh pasta
  • Understand dough by touch — not by recipe
  • Mix and knead fresh egg pasta by hand
  • Shape and cut tagliatelle and fettuccine
  • Take home the pasta you create
  • Enjoy a small tasting of Italian specialty items during the workshop

Why This Workshop Is Different

Most classes teach steps. This experience teaches understanding.

  • Why flour matters more than most recipes
  • What separates fresh pasta from store-bought
  • How to recreate authentic results at home

Workshop Details

  • Duration: ~2 hours
  • Group size: Maximum 6 guests
  • Location: Olio&Olive (La Cucina Segreta), Dallas
  • Skill level: Beginner-friendly
  • Language: English (with a real Italian accent 😉)

What’s Included

  • All ingredients and equipment
  • Fresh pasta made by you to take home
  • Complimentary Italian antipasto tasting
  • Guided instruction on ingredients and techniques

Who This Is For

  • Couples looking for a unique experience
  • Friends wanting something different than dinner out
  • Anyone curious about authentic Italian cooking
  • Those who want to understand the “why”, not just the “how”

Please Note

  • Ticket valid for one guest
  • No alcohol is served (BYOB is permitted)
  • Fresh pasta contains eggs and gluten
  • Designed primarily for adults. Younger guests are welcome when attending with a parent or guardian

Cancellation Policy

Payment is required at the time of booking. Due to the limited number of seats, tickets are non-refundable.

Cancellations made at least 4 days in advance will receive a credit toward a future experience. Tickets may also be transferred to another guest.

Cancellations made less than 4 days before the event and no-shows are not eligible for credit.

If we need to cancel or reschedule, you will receive a full credit or refund.

👉 Choose your date above to reserve your seat.

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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Amy Strain

Marco was so helpful and didn't hesitate to help or answer any of my questions. I really enjoyed the small class and that he actively listened and advised while making the pasta. Enjoyed the snacks--I will never look at another olive the same way. I would not hesitate to recommend shopping or taking a class.

S
Steve Stich

Marco was amazing and the class was great. I learned so much beyond what you can from just watching a video. Learning how the dough is supposed to feel and what to do if it is not right in a small group class was just what I was looking for. I highly recommend this class to anyone wanting to learn the process of making homemade fresh pasta!

C
Cynthia Christopher
FUN & DELICIOUS

TX United States