Handmade Ravioli Workshop (Dallas) – Small Group Italian Experience

Handmade Ravioli Workshop (Dallas)

A small-group, hands-on Italian experience for guests ready to go beyond basic fresh pasta.

Learn the craft of handmade ravioli — from dough to filling, shaping, and sealing.

This workshop is more technical and immersive than our introductory fresh pasta class.

At La Cucina Segreta by Olio&Olive, you’ll continue exploring the Italian approach to cooking: starting with exceptional ingredients, understanding technique, and learning how to work by feel.

Led personally by Marco, Italian importer and founder of Olio&Olive, this experience guides you through the process of creating delicate ravioli by hand.

👉 Select your preferred date above to reserve your seat.
(Each session is limited to just 6 guests.)

What You’ll Experience

• Prepare fresh pasta dough suitable for filled pasta
• Learn how to roll dough to the right thickness
• Create and work with traditional ravioli fillings
• Fill, shape, and seal ravioli by hand
• Take your handmade ravioli home to cook and enjoy
• Enjoy a small Italian antipasto tasting during the workshop

Why This Workshop Is Different

Ravioli is where pasta making becomes more precise.

You’ll learn how dough texture, filling balance, and sealing technique all work together — and how to avoid the most common mistakes when making filled pasta at home.

Workshop Details

• Duration: ~2 hours
• Group size: Maximum 6 guests
• Location: Olio&Olive (La Cucina Segreta), Dallas
• Skill level: Intermediate
• Recommended for: Guests who have attended our Fresh Pasta Workshop or have some fresh pasta experience
• Language: English (with a real Italian accent 😉)

What’s Included

• All ingredients and equipment
• Fresh ravioli made by you to take home
• Complimentary Italian antipasto tasting
• Guided instruction on technique and ingredients

Who This Is For

• Guests who have attended our Fresh Pasta Workshop
• Home cooks ready to expand their pasta skills
• Couples looking for a more engaging hands-on experience
• Anyone interested in filled pasta techniques
• People who enjoy learning the “why” behind Italian cooking

Please Note

• Ticket valid for one guest
• Designed for guests 21+
• Fresh ravioli contains eggs, gluten, and dairy depending on the filling

Cancellation Policy

Payment is required at the time of booking. Due to the limited number of seats, tickets are non-refundable.

Cancellations made at least 4 days in advance will receive a credit toward a future experience. Tickets may also be transferred to another guest.

Cancellations made less than 4 days before the event and no-shows are not eligible for credit.

If we need to cancel or reschedule, you will receive a full credit or refund.

👉 Choose your date above to reserve your seat.