Potato Gnocchi Workshop (Dallas) – Small Group Italian Experience

A small-group, hands-on Italian experience where you'll learn to make authentic potato gnocchi completely from scratch.

Discover how a few simple ingredients become one of Italy's most beloved comfort foods.

Unlike fresh pasta, gnocchi require a different set of techniques—working with potatoes, understanding texture, and developing the gentle touch needed to create light, delicate dumplings.

At La Cucina Segreta by Olio&Olive, you'll experience the Italian approach to cooking: using exceptional ingredients, mastering technique, and learning to cook by feel rather than by recipe alone.

Led personally by Marco, Italian importer and founder of Olio&Olive, this workshop will guide you step by step through the process of making traditional potato gnocchi by hand.

👉 Select your preferred date above to reserve your seat.
(Each session is limited to just 6 guests.)

What You'll Experience

• Learn how to choose and prepare potatoes for authentic gnocchi
• Mix and handle gnocchi dough with the proper consistency
• Shape traditional potato gnocchi entirely by hand
• Learn techniques for creating light, tender gnocchi
• Take your handmade gnocchi home to cook and enjoy
• Enjoy a small Italian antipasto tasting during the workshop

Why This Workshop Is Different

Making great gnocchi isn't about following a recipe—it's about understanding texture.

You'll learn how different potatoes, moisture levels, and handling techniques affect the final result, and how small adjustments make the difference between dense, heavy gnocchi and the light, pillowy version served throughout Italy.

Workshop Details

Duration: Approximately 2 hours
Group Size: Maximum 6 guests
Location: Olio&Olive (La Cucina Segreta), Dallas
Skill Level: Beginner to Intermediate
Recommended For: Anyone who loves Italian cooking and wants to master authentic homemade gnocchi
Language: English (with a real Italian accent 😉)

What's Included

• All ingredients and equipment
• Fresh potato gnocchi made by you to take home
• Complimentary Italian antipasto tasting
• Guided instruction on traditional techniques and ingredients

Who This Is For

• Home cooks who want to learn authentic Italian techniques
• Couples looking for a fun and engaging hands-on experience
• Food lovers interested in regional Italian cooking
• Anyone curious about making homemade potato gnocchi
• Guests who enjoy learning the "why" behind Italian cooking

Please Note

• Ticket valid for one guest
• Designed for guests 21+
• Potato gnocchi contain eggs and gluten

Cancellation Policy

Payment is required at the time of booking. Due to the limited number of seats, tickets are non-refundable.

Cancellations made at least 4 days in advance will receive a credit toward a future experience. Tickets may also be transferred to another guest.

Cancellations made less than 4 days before the event and no-shows are not eligible for credit.

If we need to cancel or reschedule, you will receive a full credit or refund.

👉 Choose your date above to reserve your seat.