Olio&Olive
Opera Olei Italian Extra Virgin Olive Oil Tasting Box (6 x 100ml)
Opera Olei Italian Extra Virgin Olive Oil Tasting Box (6 x 100ml)
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Best By Date Notice
Please note that the producer's best-by date on this item is July 7, 2026.
This olive oil tasting set has been stored in our climate-controlled facility and remains in excellent condition. Based on our experience with premium extra virgin olive oils, we expect it to continue delivering very good flavor and quality well beyond the printed date when stored properly in a cool, dark place.
For customers looking to explore and compare different Italian olive oils, we believe this tasting collection still offers outstanding value and an excellent tasting experience.
Experience the true diversity of Italian extra virgin olive oil with Opera Olei, a curated tasting collection featuring six of the finest monovarietal oils from across Italy.
This is not just a box of olive oil - it's a journey through Italy's most important olive-growing regions, where each bottle expresses the identity of a specific cultivar, territory, and producer.
Crafted by a consortium of top Italian olive oil producers, Opera Olei brings together six exceptional oils, each made from a single olive variety and harvested early to preserve maximum aroma, freshness, and complexity.
👉 This is the same tasting format used in our in-store olive oil tastings at La Cucina Segreta.
What's Inside
- 6 × 100ml bottles of premium extra virgin olive oil
- Each oil from a different Italian region and cultivar
- Produced by renowned Italian olive oil estates
- Includes tasting & pairing guide
Each oil highlights a unique expression of Italian terroir - from the delicate, alpine notes of northern cultivars to the bold, peppery intensity of southern varieties.
The Six Cultivars Featured
- Casaliva (Lake Garda) - elegant, herbal, lightly almond
- Frantoio (Tuscany) - balanced, green, slightly peppery
- Moraiolo (Umbria) - intense, herbaceous, structured
- Tonda Iblea (Sicily) - aromatic, tomato leaf, vibrant
- Ottobratica (Calabria) - delicate, grassy, smooth
- Itrana / Coratina (Central/Southern Italy) - bold, complex, slightly spicy
Together, they represent a complete sensory map of Italian olive oil - from north to south.
The Producers Behind Opera Olei
Opera Olei is the result of a unique collaboration between some of Italy's most respected olive oil estates - each selected for their commitment to quality, traceability, and excellence in monovarietal production.
The collection typically features oils from producers such as:
- Frantoi Cutrera (Sicily) - internationally awarded, known for expressive Sicilian cultivars
- Azienda Agricola Viola (Umbria) - one of Italy's most awarded producers, masters of structured oils
- Frantoio Franci (Tuscany) - iconic Tuscan producer with deep expertise
- Agraria Riva del Garda (Trentino) - specialists in delicate cultivars like Casaliva
- Olearia San Giorgio (Calabria) - softer, elegant southern profiles
- Mimi' (Apulia) - distinctive, aromatic and slightly bitter oils
Each bottle is not just a different oil - it's a different philosophy, terroir, and production style.
Why It's Special
- Rare consortium project bringing together top Italian producers
- Monovarietal oils for true expression of each cultivar
- Early harvest oils for higher polyphenols and freshness
- Designed for tasting, education, and pairing
- Includes pairing inspiration for multiple culinary uses
How to Use It
- Host an olive oil tasting at home
- Pair each oil with different dishes (fish, meats, vegetables, soups)
- Learn to recognize flavor profiles and quality
- Elevate simple dishes with the right oil
This is exactly the kind of experience that transforms olive oil from a simple condiment into a central ingredient.
Perfect For
- Food lovers and home cooks
- Gourmet gifting
- Cooking classes and tastings
- Anyone looking to understand real Italian olive oil
Disclaimer: Product packaging and included cultivars may vary slightly depending on producer availability. Store in a cool, dark place away from heat and light.
How to Taste Olive Oil Like an Italian
This is the same approach we use during our tastings at La Cucina Segreta.
Step 1: Warm the Oil
This helps release the aromas - a crucial step to fully appreciate the oil.
Step 2: Smell (The Aroma)
High-quality extra virgin olive oil should smell fresh and vibrant - think cut grass, green tomato, herbs, or artichoke.
Step 3: Taste (The "Slurp")
This spreads it across your palate and enhances the perception of flavors.
What to Look For
Fruitiness - fresh, green, lively aromas
Bitterness - a pleasant note on the tongue
Pepperiness - a slight tingling in the throat (a sign of freshness and polyphenols)
Why This Matters
Each bottle in the Opera Olei collection expresses a different cultivar, region, and style - making it the perfect way to train your palate.
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