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Olio & Olive

Authentic Italian Pecorino Romano DOP Cheese - 5.3 oz Wedge - Ideal on Classic Roman Pasta Recipes Like Cacio e Pepe and Carbonara

Authentic Italian Pecorino Romano DOP Cheese - 5.3 oz Wedge - Ideal on Classic Roman Pasta Recipes Like Cacio e Pepe and Carbonara

Regular price $11.50 USD
Regular price Sale price $11.50 USD
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This Pecorino Romano DOP is a traditional Italian hard cheese made exclusively from 100% sheep's milk and produced under strict European Protected Designation of Origin (DOP) regulations. Aged to perfection, it delivers the bold, salty, and savory flavor that defines true Roman cuisine.

Carefully portioned into a 5.3 oz vacuum-sealed wedge, it is ideal for home cooking, grating, or serving on an authentic Italian cheese board.

Why You'll Love It
  • DOP Certified Authenticity - Produced in designated regions of Italy following traditional methods
  • 100% Sheep's Milk - Rich, aromatic, and naturally bold
  • Intense & Savory Flavor - Sharp, salty, and complex with a firm, crumbly texture
  • Kitchen Essential - Perfect for Carbonara, Cacio e Pepe, Amatriciana, soups, and risotto
  • Imported from Italy - True artisan quality, not a domestic imitation

Tasting Notes
Full-bodied and assertive with pronounced savory depth and a lingering finish. Firm enough for grating, yet excellent shaved or broken into chunks.

Suggested Pairings
  • Fresh pasta & black pepper
  • Extra virgin olive oil & crusty bread
  • Cured meats, olives, and roasted vegetables
  • Dry white wines or light Italian reds

Product Details
Origin: Italy
Certification: DOP (Denominazione di Origine Protetta)
Milk Type: Sheep's milk
Texture: Hard
Weight: 5.3 oz (150 g) approx.
Packaging: Vacuum sealed
Storage: Refrigerated
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  • 5 stars: 42 (95%)
  • 4 stars: 2 (5%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Alfredo Hernandez Jr

Kept extremely fresh and has always lasted a long time in my fridge. The quality is as expected, superb and as if I bought it at the grocery store in Italy.

M
Matt Coletta

Best cheese i get

F
Fermina

FL United States

L
Larry D Daugherty
Simply Marvelous

NM United States

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Stephanie Poston

OK United States

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Tucker Burnett

TX

J
Joseph Butterman

WA United States

A
Amy
Delicious!

IN United States

A
Anonymous
Perfect

Fast and great cheese

P
Phillip Yennerell

TX United States

M
Mariah Jansen

TX United States

V
Vincenzo Gargiulo

TN United States

n
neil

CA United States

M
Michael Jeffries
Very good

VA United States

M
Matt Coletta
Great cheese

IL United States

J
James Dittmar
Outstanding!

MN United States

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Jared Smith

TN United States

T
Teresa Anderson

TX United States

T
Theresa McClain
Love this cheese!

CA United States

M
Michael Safran

CA United States

G
Grover Lollar
Excellent Flavor

TX United States

K
Karen Harper

NJ United States

J
Janet caprara

IN United States

A
Andrew

PA

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TOM OLIVER

TX United States

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Sara Fuentes

DC United States

J
Joe Vogt

OH United States

M
Mary McIlvain

NY United States

V
Vito Russo

TX United States

J
John Doherty

IL United States

D
Daniel Lawton

NE United States

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JN

NY United States