Meet Giovanna

Italian American Creator • Bologna, Italy

Giovanna Gatto is an Italian American creator living in Bologna, in the heart of Emilia-Romagna. Her content explores Italian food, regional traditions and everyday life through the perspective of someone who grew up Italian American and now calls Italy home.

From regional dishes and ingredient traditions to grocery shopping, cooking and food-focused travel, Giovanna shares the stories behind how people eat in Italy—making Italian food culture approachable, personal and rich with context.

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GIOVANNA'S KITCHEN

Italian Food Culture • Regional Foods • Ingredients • Cooking • Life in Italy

From her home base in Bologna, Giovanna explores Italian food as it is actually cooked, shopped for and enjoyed in Italy. Her content brings together regional specialties, ingredient discoveries, everyday grocery culture, cooking and the traditions that connect food to place.

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Explore Italian food, ingredients, regional traditions and everyday life in Italy through Giovanna's videos.

Giovanna's Featured Video

This space will feature one of Giovanna's original videos created for the Olio&Olive community — from cooking and ingredient discoveries to regional food traditions and everyday life in Italy.

COMING SOON

RECIPES & GUIDES FROM GIOVANNA

Discover recipes, ingredient guides and stories from Giovanna exploring the foods, traditions and everyday flavors of Italy.

  • A Recipe from Giovanna

    A favorite Italian recipe shared by Giovanna, with the ingredients, preparation and story behind the dish.

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  • A Regional Story from Giovanna

    Explore a regional dish, food tradition or local specialty through Giovanna's perspective from Italy.

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  • An Ingredient Guide from Giovanna

    Discover an Italian ingredient through Giovanna's eyes — how it's used, what makes it special and how Italians shop for and enjoy it.

    COMING SOON 

ABOUT GIOVANNA

Giovanna Gatto is an Italian American creator living in Bologna, Italy. Growing up Italian American, food has always been one of the main ways she connects with Italian culture.

Now living in Emilia-Romagna, Giovanna explores that connection from within Italy — from regional dishes and ingredient traditions to grocery shopping, cooking and the stories behind how people eat.

Through short- and long-form storytelling, she brings curiosity and personality to Italian food and everyday life, making Italy feel approachable while giving her audience the context behind the foods, places and traditions she discovers.

Based in: Bologna, Emilia-Romagna, Italy
Italian roots: Italian American
Specialties: Italian food culture, regional foods, ingredients, cooking, grocery culture & food-focused travel

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