Meet Giovanna
Italian American Creator • Bologna, Italy
Giovanna Gatto is an Italian American creator living in Bologna, in the heart of Emilia-Romagna. Her content explores Italian food, regional traditions and everyday life through the perspective of someone who grew up Italian American and now calls Italy home.
From regional dishes and ingredient traditions to grocery shopping, cooking and food-focused travel, Giovanna shares the stories behind how people eat in Italy—making Italian food culture approachable, personal and rich with context.
GIOVANNA'S KITCHEN
Italian Food Culture • Regional Foods • Ingredients • Cooking • Life in Italy
From her home base in Bologna, Giovanna explores Italian food as it is actually cooked, shopped for and enjoyed in Italy. Her content brings together regional specialties, ingredient discoveries, everyday grocery culture, cooking and the traditions that connect food to place.
WATCH GIOVANNA
Explore Italian food, ingredients, regional traditions and everyday life in Italy through Giovanna's videos.
Giovanna's Featured Video
This space will feature one of Giovanna's original videos created for the Olio&Olive community — from cooking and ingredient discoveries to regional food traditions and everyday life in Italy.
RECIPES & GUIDES FROM GIOVANNA
Discover recipes, ingredient guides and stories from Giovanna exploring the foods, traditions and everyday flavors of Italy.
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A Recipe from Giovanna
COMING SOONA favorite Italian recipe shared by Giovanna, with the ingredients, preparation and story behind the dish.
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A Regional Story from Giovanna
COMING SOONExplore a regional dish, food tradition or local specialty through Giovanna's perspective from Italy.
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An Ingredient Guide from Giovanna
COMING SOONDiscover an Italian ingredient through Giovanna's eyes — how it's used, what makes it special and how Italians shop for and enjoy it.
GIOVANNA'S CREATOR PANTRY
A selection of Italian ingredients chosen by Giovanna from the Olio&Olive pantry.
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Italian Castelvetrano Green Olives - Whole and IN BRINE - Buttery and Tender Taste - Vibrant and Fresh Color - 11.7 oz (Drained weight)
Regular price $9.95 USDRegular price$11.80 USDSale price $9.95 USDSale -
Authentic Parmigiano Reggiano D.O.P. - Imported Italian Parmesan Cheese 7oz
Regular price $13.90 USDRegular priceSale price $13.90 USD -
Caputo Molino di Napoli Soft Wheat Chef's Flour "00"
Regular price $5.90 USDRegular priceSale price $5.90 USD -
Olio&Olive Primo Sicilian Extra Virgin Olive Oil | 100% Early Harvest Tonda Iblea | 750ml
Regular price $36.50 USDRegular priceSale price $36.50 USD
ABOUT GIOVANNA
Giovanna Gatto is an Italian American creator living in Bologna, Italy. Growing up Italian American, food has always been one of the main ways she connects with Italian culture.
Now living in Emilia-Romagna, Giovanna explores that connection from within Italy — from regional dishes and ingredient traditions to grocery shopping, cooking and the stories behind how people eat.
Through short- and long-form storytelling, she brings curiosity and personality to Italian food and everyday life, making Italy feel approachable while giving her audience the context behind the foods, places and traditions she discovers.
Based in: Bologna, Emilia-Romagna, Italy
Italian roots: Italian American
Specialties: Italian food culture, regional foods, ingredients, cooking, grocery culture & food-focused travel