Tealdi Egg Tagliolini Pasta - 250g BOX

Elegant and refined, Tealdi Egg Tagliolini Pasta is a classic of Italian egg pasta tradition. Crafted in Italy using durum wheat semolina and eggs, tagliolini are cut into fine, delicate strands that cook quickly and deliver a silky, tender bite.

Lighter and thinner than tagliatelle, tagliolini are ideal for sauces that deserve a more subtle pasta shape-allowing flavors to shine without heaviness. This pasta is especially prized in Northern Italian cuisine for its versatility and refined texture.

Serving Ideas:

• Toss with butter, sage, and Parmigiano Reggiano
• Pair with seafood, shellfish, or light cream sauces
• Serve with truffle butter or shaved truffle
• Combine with delicate meat or chicken broths
• Ideal for elegant first courses and refined meals

Graceful yet satisfying, Tealdi Egg Tagliolini is perfect for those who appreciate traditional Italian pasta with a lighter touch.

Net Weight: 250g

Origin: Italy