Tealdi Egg Pappardelle Pasta - 250g

Bold, rustic, and deeply satisfying, Tealdi Egg Pappardelle Pasta is a classic of Italian comfort cooking. Made in Italy using durum wheat semolina and eggs, this traditional egg pasta features wide, generous ribbons designed to hold rich, full-bodied sauces.

Pappardelle is especially beloved in central and northern Italian cuisine, where it's paired with slow-cooked ragù, wild mushrooms, and game sauces. Its silky texture and substantial shape create a luxurious bite that turns simple ingredients into memorable dishes.

Serving Ideas:

• Pair with beef, pork, or wild boar ragù
• Toss with porcini mushrooms, butter, and Parmigiano Reggiano
• Serve with truffle cream or truffle oil for an elegant finish
• Combine with slow-simmered tomato sauces
• Ideal for hearty weekend meals and special occasions

Robust yet refined, Tealdi Egg Pappardelle delivers authentic Italian tradition with every forkful.

Net Weight: 250g

Origin: Italy