Tanda & Spada Fregula Sarda - 17.6 oz (500g)

Experience one of Sardinia's most beloved culinary traditions with Tanda & Spada Fregula Sarda. This distinctive pasta is made from durum wheat semolina and formed into small pearls that are gently toasted, giving it a unique texture and rich, nutty flavor.

A staple of Sardinian cuisine, fregula is traditionally served with seafood, shellfish, vegetables, and flavorful broths. Its toasted character and satisfying bite make it an excellent alternative to rice, couscous, or traditional pasta in a variety of Mediterranean dishes.

Produced in Sardinia by Tanda & Spada, this authentic regional specialty brings the flavors of the island's culinary heritage to your kitchen. Whether prepared with clams and seafood, incorporated into soups, or served as a hearty side dish, fregula offers a delicious taste of Italy.

Net Weight: 17.6 oz (500g)

Product of Italy.