Pirro Egg Garganelli Pasta – 17.6 oz (500g)

Discover the rich tradition of Northern Italian cuisine with Pirro Egg Garganelli Pasta. Crafted in Italy using high-quality ingredients, this traditional egg pasta is distinguished by its tubular shape and characteristic ridges, which help capture sauces in every bite.

Originating in the Emilia-Romagna region, garganelli is a classic pasta shape prized for its firm texture and exceptional versatility. It pairs beautifully with hearty meat ragùs, creamy sauces, mushrooms, seasonal vegetables, and delicate butter-based preparations.

Produced by Pirro Pasta, these authentic egg garganelli reflect the craftsmanship of traditional Italian pasta making, delivering excellent texture and a satisfying al dente bite.

Whether you're preparing a rustic family dinner or recreating a regional Italian specialty, Pirro Egg Garganelli Pasta brings authentic Italian flavor and quality to your table.

Net Weight: 17.6 oz (500g)

Product of Italy.