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Pastificio Di Martino
Pastificio di Martino Tortiglioni Pasta di Gragnano I.G.P.
Pastificio di Martino Tortiglioni Pasta di Gragnano I.G.P.
Regular price
$4.99 USD
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$4.99 USD
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Pastificio Di Martino - Tortiglioni (Pasta di Gragnano IGP)
Pastificio Di Martino Tortiglioni is an artisanal pasta crafted in the famed pasta-making town of Gragnano. Utilizing 100% Italian durum wheat semolina and the pure spring water of the Lattari Mountains, this macaroni is bronze-die extruded and slowly dried at low temperatures for exceptional texture and flavor. The pastificio has maintained its family heritage since 1912, producing Pasta di Gragnano IGP-the Protected Geographical Indication designating its authentic origin and superior quality.
Why Choose This Pasta:
- Authentic Gragnano IGP: Certified Pasta di Gragnano, produced exclusively in Italy's pasta capital.
- Premium Ingredients: Made with 100% Italian durum wheat semolina and pure mountain spring water.
- Artisanal Process: Bronze-die extruded for a rough surface that holds sauces beautifully.
- Slow Drying Method: Low-temperature drying preserves nutrients and enhances flavor.
- Family Tradition Since 1912: Crafted by Pastificio Di Martino, a historic family-owned pasta maker.
Net content: 454gr./1lb
Product of Italy
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