Pastificio di Martino Elicoidali Pasta di Gragnano I.G.P. 1LB (454gr)

Bring the tradition of Gragnano's legendary pasta-making heritage to your kitchen with Pastificio Di Martino Elicoidali Pasta di Gragnano I.G.P. Produced in one of Italy's most renowned pasta-making regions, this premium pasta is crafted from high-quality durum wheat semolina and made according to time-honored methods.

Elicoidali is a tubular pasta shape featuring deep ridges and a generous diameter, making it exceptionally well suited for capturing sauces both inside and out. Its hearty structure pairs beautifully with rich tomato sauces, meat ragùs, vegetable-based preparations, and baked pasta dishes.

The I.G.P. (Indicazione Geografica Protetta) designation certifies that the pasta is produced in Gragnano, a town celebrated worldwide for its ideal pasta-making conditions and centuries of craftsmanship. Pastificio Di Martino continues this tradition by creating pasta with outstanding texture, flavor, and cooking performance.

Whether you're preparing a comforting baked pasta, a robust ragù, or a simple tomato sauce, Elicoidali delivers an authentic Italian pasta experience with every bite.

Net Weight: 17.6 oz (500g)

Product of Italy.