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Pasta di Liguria
Pasta di Liguria Italian Organic Trenette
Pasta di Liguria Italian Organic Trenette
Regular price
$8.50 USD
Regular price
Sale price
$8.50 USD
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Pasta di Liguria Organic Trenette - Durum Wheat Pasta
Pasta di Liguria Trenette is an artisanal pasta made from organic durum wheat semolina, reflecting the rich culinary heritage of the Liguria region. Produced in Montoggio, a village nestled in the Apennine mountains near Genoa, this pasta showcases traditional Italian craftsmanship. This bronze extruded pasta is designed to hold sauces beautifully, making it a versatile choice for various dishes.
Why Choose This Pasta:
- Organic Ingredients: Crafted from 100% organic durum wheat semolina, ensuring a natural and wholesome product.
- Traditional Production: Made using time-honored methods in Montoggio, preserving authentic Italian pasta-making techniques.
- Rich Heritage: Produced by the Minaglia brothers, who have been dedicated to pasta-making for over 30 years.
- Sustainable Practices: Committed to environmentally friendly farming and production processes.
Net content: 500gr/17.6oz
Product of Italy
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