Levoni Coppa Stagionata - Premium Italian Dry-Cured Pork Collar (Aged Minimum 12 Weeks)

Experience the authentic taste of traditional Italian charcuterie with Levoni Coppa Stagionata, a whole dry-cured pork collar crafted in Italy from premium pork cuts. Aged for a minimum of 12 weeks, this salume develops a firm texture, elegant marbling, and a rich, balanced flavor - mildly spiced, savory, and aromatic.

This listing is for the entire unsliced piece, approximately 2lb in weight (each piece may vary slightly, being a bit under or over). It is ideal for slicing to your preferred thickness - paper-thin for antipasto platters, or thicker for sandwiches and cooking.

Hand-tied and naturally air-cured, Levoni Coppa Stagionata represents more than a century of Italian salumi expertise. Its distinctive character makes it perfect for charcuterie boards, entertaining, or gourmet home use.

Net Weight: Approx. 2lb (whole piece)

Origin: Product of Italy