La Fabbrica della Pasta Gluten Free Rigatoni – 500g

Authentic Italian Gluten-Free Rigatoni from Gragnano

Discover the pleasure of traditional Italian pasta with La Fabbrica della Pasta Gluten Free Rigatoni, made in Gragnano, Campania, a town renowned for its rich pasta-making heritage.

These classic rigatoni feature large tubular shapes with ridged surfaces, designed to capture hearty sauces and deliver delicious flavor in every bite. Their generous shape makes them especially well suited for rich tomato sauces, traditional ragù, creamy preparations, and baked pasta dishes.

Whether you're following a gluten-free diet or simply exploring alternatives to traditional wheat pasta, these Italian rigatoni bring the versatility of an iconic pasta shape to your kitchen.

Why You'll Love It

• Gluten-Free: An Italian alternative to traditional wheat pasta.
• Made in Italy: Produced in Gragnano, Campania, a historic center of Italian pasta making.
• Classic Rigatoni Shape: Large ridged tubes that capture hearty sauces beautifully.
• Perfect for Rich Sauces: Ideal for Bolognese, sausage ragù, tomato-based sauces, and creamy preparations.
• Versatile for Baking: An excellent choice for baked rigatoni with mozzarella, Parmigiano Reggiano, and your favorite ingredients.

Serving Suggestions

Pair with a slow-simmered Bolognese or a classic tomato and basil sauce. For a comforting Italian dinner, try baked rigatoni with mozzarella, Parmigiano Reggiano, and a rich tomato sauce.

Product Details

• Producer: La Fabbrica della Pasta di Gragnano
• Origin: Gragnano, Campania, Italy
• Pasta Shape: Rigatoni
• Dietary Attribute: Gluten-Free
• Net Weight: 500g (1.1 lb)