Italian Ricotta Salata (Approx. 0.5lb)

Ricotta salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with firm texture and has a crumblier, saltier taste compared to regular ricotta. The cheese is often used in salads and ideal for slicing, crumbling and grating. It is wonderful when accompanied by fresh fruit or drizzled with honey.

Origin: Italy
Texture: semi hard
Net Weight: approx 0.5lbs