Italian Red Cow Parmigiano Reggiano Vacche Rosse – Aged Over 24 Months

Experience one of Italy's most prestigious cheeses with Italian Red Cow Parmigiano Reggiano Vacche Rosse, aged for over 24 months. Produced exclusively from the milk of the rare Italian Red Cow breed (Vacche Rosse), this exceptional Parmigiano Reggiano is celebrated for its rich flavor, remarkable complexity, and centuries-old cheesemaking tradition.

The Italian Red Cow is an ancient breed whose milk is naturally rich in casein, making it particularly well suited for producing Parmigiano Reggiano of extraordinary texture and depth. After aging for more than 24 months, the cheese develops a crumbly, crystalline texture with notes of toasted nuts, browned butter, fresh hay, and caramel, finishing with the savory complexity that defines world-class Parmigiano Reggiano.

Enjoy it broken into shards with a drizzle of aged balsamic vinegar, paired with fresh fruit and nuts, shaved over pasta and risotto, or simply on its own with a glass of Italian wine. Its exceptional quality also makes it an outstanding addition to charcuterie and cheese boards.

Made according to the strict standards of the Parmigiano Reggiano DOP Consortium, this cheese represents the finest traditions of Italian craftsmanship and one of the world's most celebrated cheeses.

Aged Over 24 Months.

Product of Italy.