Aged Balsamic Vinegar Acetaia Dodi Il Buon Condimento - 250ml

Il Buon Condimento is a unique balsamic with an unforgettable flavor. This condiment embodies the simplicity of the past, combined with the refinement of a very high quality product. Obtained from the careful marriage of cooked must and wine vinegar, left to age 5 years in barrels made of precious wood and lovingly cared for over the years, according to the traditions of the Dodi family. Il Buon Condimento has a relatively high degree of acidity and a distinct flavor that lends a light and discreet taste to various uses. Perfect uncooked, to flavor salads, raw vegetable dips and thinly sliced raw meat. It is also a perfect base when cooking game and poultry. The perfect final touch that can transform the simplest dish into a refined one.

Packaged in an elegant box and with exclusive dropper included. Produced in Reggio Emilia from Acetaia Dodi and considered one of the best balsamic condiments produced in Italy!