12 Year Aged Italian Balsamic Vinegar Margai Riserva 250ml

Experience the depth, elegance, and craftsmanship of Margai Riserva 12-Year Aged Balsamic Vinegar, produced in the historic balsamic-making province of Reggio Emilia, Italy. Aged for over 12 years in a sequence of wooden barrels, this balsamic develops a naturally dense, velvety texture and a beautifully balanced sweet-tart profile.

Its dark, glossy body reveals complex notes of ripe fruit, caramel, oak, and subtle spice - the result of long, patient maturation without added thickeners, caramel, or artificial ingredients. Just a drizzle enhances both everyday dishes and gourmet creations with remarkable richness.

Perfect on Parmigiano Reggiano, grilled meats, roasted vegetables, berries, mixed greens, or even gelato, this balsamic is a versatile finishing ingredient that transforms any dish into something special.

Product Highlights:

• Aged for over 12 years in wooden barrels
• Produced in Reggio Emilia, one of Italy's historic balsamic regions
• Naturally dense, rich, and aromatic with deep complexity
• Perfect for finishing cheeses, meats, vegetables, salads, and desserts
• Made exclusively from cooked grape must and wine vinegar - no caramel, no additives

Net Volume: 250ml

Origin: Product of Reggio Emilia, Italy