Meet Laura
Italian Food Blogger & Recipe Developer • New York
Laura is an Italian food blogger, recipe developer and photographer with roots in Veneto and Piedmont. Raised in Northern Italy, she shares authentic Italian recipes, regional traditions and the stories behind them through Italian Kitchen Confessions.
Her cooking is shaped by family traditions, seasonal ingredients and a lifelong appreciation for quality food. From homemade pasta and regional dishes to Mediterranean-inspired everyday cooking, Laura combines authentic Italian flavors with practical techniques that help home cooks approach Italian food with confidence.
LAURA'S KITCHEN
Rooted in Family, Season and Tradition
Laura's connection to Italian food began in her family kitchen. Her father taught her to appreciate quality ingredients and introduced her to the rituals and traditions of Italian cooking, while her mother showed her how food could become an occasion — bringing family and friends together around thoughtful menus and a beautifully set table.
Raised among the vineyard hills of Northern Italy, Laura developed a cooking style grounded in seasonality and the Mediterranean way of eating. Vegetables, grains, seafood, quality proteins and extra-virgin olive oil remain at the heart of her everyday cooking, with room, as Laura puts it, for “a little indulgence.”
WATCH LAURA
Explore authentic Italian recipes, seasonal cooking and the traditions behind them through Laura's videos.
RECIPES & GUIDES FROM LAURA
Discover recipes, cooking techniques and stories from Laura exploring the regional traditions, seasonal ingredients and flavors of Italy.
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A Recipe from Laura
COMING SOONCook along with Laura through authentic Italian recipes inspired by family traditions, regional flavors and seasonal ingredients.
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Regional Italian Cooking
COMING SOONExplore the foods and traditions of Veneto, Piedmont and beyond through Laura's recipes and stories.
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Tips & Techniques
COMING SOONDiscover practical techniques, ingredient tips and kitchen know-how to bring authentic Italian cooking into your own home.
LAURA'S CREATOR PANTRY
A selection of Italian ingredients chosen to complement Laura's cooking, recipes and favorite regional flavors.
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Italian Castelvetrano Green Olives - Whole and IN BRINE - Buttery and Tender Taste - Vibrant and Fresh Color - 11.7 oz (Drained weight)
Regular price $9.95 USDRegular price$11.80 USDSale price $9.95 USDSale -
Authentic Parmigiano Reggiano D.O.P. - Imported Italian Parmesan Cheese 7oz
Regular price $13.90 USDRegular priceSale price $13.90 USD -
Mutti Italian Passata di Pomodoro - Fine Tomato Puree - 100% Italian Tomatoes - Ideal for Pasta and Pizza Sauce
Regular price $5.80 USDRegular priceSale price $5.80 USD -
Monti Trentini Italian Asiago Fresco DOP 7oz
Regular price $7.50 USDRegular priceSale price $7.50 USD -
La Fabbrica della Pasta di Gragnano - Paccheri
Regular price $8.20 USDRegular priceSale price $8.20 USD
ABOUT LAURA
Laura is an Italian food blogger, recipe developer and photographer with roots in Veneto and Piedmont. She grew up in Northern Italy, among the vineyard hills of Treviso, where food, seasonality and tradition were an important part of everyday life.
Her love of cooking began at home. Her father taught her to appreciate quality ingredients and the traditions of Italian cooking, while her mother showed her how food could bring people together around a thoughtfully prepared table.
Today, Laura lives in New York with her husband and continues to return to Italy several times a year. Through Italian Kitchen Confessions, she shares authentic recipes, practical cooking techniques and the regional food traditions that continue to inspire the way she cooks.
Based in: New York
Italian roots: Veneto & Piedmont
Specialties: Regional Italian cooking, traditional recipes, homemade pasta, seasonal cooking & food photography