Teach with Olio&Olive

Bring your knowledge, technique, and passion for Italian food to the table.

We’re interested in connecting with chefs, cooks, and culinary educators who share our passion for Italian food and teaching. As Olio&Olive continues to develop its culinary experiences, we’re exploring new ways to collaborate with talented instructors across the U.S. — in person, online, and through new culinary experiences.

Ways We May Work Together

  • In-Person Experiences

    Teach hands-on classes, demonstrations, tastings, or special culinary experiences at Olio&Olive, partner venues, or other locations.

  • Digital Instruction

    Share your knowledge beyond the classroom through online instruction, demonstrations, educational content, or other digital experiences.

  • New Markets & Collaborations

    As our culinary program grows, we’re interested in exploring opportunities with instructors and partners in communities across the U.S.

Who We’d Like to Meet

We’re interested in chefs, experienced cooks, culinary instructors, and food educators with a genuine knowledge of Italian food and a talent for sharing that knowledge with others.

Professional culinary credentials aren’t necessarily required. What matters most is expertise, authenticity, the ability to engage and teach, and an approach that aligns with Olio&Olive’s commitment to quality Italian food and ingredients.

Whether you already teach professionally or simply have deep knowledge and experience you’d like to share, we’d be interested in hearing from you.

Help Us Shape What Comes Next

Our instructor network is still evolving. While some opportunities may begin locally, our long-term vision is to explore ways of bringing meaningful Italian culinary experiences to communities across the U.S. and online.

We’re interested in hearing from potential instructors now — learning about your expertise, where you’re located, what you enjoy teaching, and the kinds of experiences you’d be excited to create.

As new opportunities develop, these connections will help us identify instructors whose knowledge, teaching style, and location may be a natural fit.