{"product_id":"spinosi-tagliatelle-pasta-with-eggs-250gr-8-8oz","title":"Spinosi Tagliatelle Pasta With Eggs - 250gr\/8.8oz","description":"Spinosi Tagliatelle Pasta with eggs\n\u003cbr\u003eIngredients: durum wheat semolina, whole fresh eggs 33.4%. Net weight 8.8oz\/250gr\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-weight: bold;\"\u003eAbout Spinosi Pasta\n\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBetter made, better looking, better performance. Even in Italy, Spinosi Pasta is exceptional.\n\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eBetter Made:\u003c\/span\u003e In Italy, by law, egg\npasta can have as few as 4 eggs per kilo of flour (2.2 pounds). Spinosi Pasta contains 10 eggs per kilo. Italian law permits water as a pasta ingredient. Spinosi Pasta is made without water.\n\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003eBetter Looking:\u003c\/span\u003e Spinosi Pasta is gloriously golden, naturally blonde, because of all those eggs and that semolina. No turmeric or artificial dyes here.\n\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cbr\u003eBetter Performance:\u003c\/span\u003e Spinosi Pasta cooks up to a true al dente, chewy and elastic. This is pasta with protein. It has real nutritional value. It won't give you the glycemic spike that you get from pasta made with only wheat and water.\n\u003cbr\u003eLike a Ferrari, Spinosi Pasta is fast -- the majority cook in a mere 1 to 3 minutes. It takes longer to boil the water. \u003cbr\u003e\u003cbr\u003e","brand":"Spinosi","offers":[{"title":"Default Title","offer_id":48549331435739,"sku":"sptagliatelle250gr","price":9.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/4222\/4859\/files\/sptagliatelle250gr-1.png?v=1775148583","url":"https:\/\/olioandolive.com\/products\/spinosi-tagliatelle-pasta-with-eggs-250gr-8-8oz","provider":"Olio\u0026Olive","version":"1.0","type":"link"}