{"product_id":"acetaia-dodi-traditional-balsamic-vinegar-of-reggio-emilia-dop-silver-seal-100ml","title":"Acetaia Dodi Traditional Balsamic Vinegar of Reggio Emilia DOP - Silver Seal - 100ml","description":"\u003cdiv\u003eAceto Balsamico Tradizionale di Reggio Emilia DOP represents the highest expression of traditional balsamic vinegar - a product shaped by decades of patience, craftsmanship, and natural transformation.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThis Silver Seal (\"Bollino Argento\") Traditional Balsamic Vinegar from Acetaia Dodi is aged for well over 18 years in a series of progressively smaller wooden barrels. During this long maturation process, the vinegar slowly concentrates and develops remarkable depth, balance, and complexity.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eMade using only cooked grape must, with no added vinegar, caramel, sugar, or thickeners, traditional balsamic vinegar evolves naturally through fermentation and evaporation. Over time it becomes dense, glossy, and intensely aromatic, balancing rich sweetness with refined acidity.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe aging takes place in traditional batteries of wooden barrels made from different woods such as oak, cherry, chestnut, and juniper. Each wood contributes subtle aromatic notes that give traditional balsamic its layered and complex character.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOnly vinegars that pass strict sensory evaluation by the Consorzio of Reggio Emilia are approved for bottling. They are then sealed in the official 100 ml bottle reserved exclusively for Aceto Balsamico Tradizionale di Reggio Emilia DOP, guaranteeing authenticity and origin.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe result is an extraordinary condiment with a silky, syrup-like texture, complex aromas of dried fruit and wood, and a long elegant finish.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eFlavor Profile\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eRich and concentrated\u003c\/li\u003e\n\u003cli\u003eBalanced sweetness and acidity\u003c\/li\u003e\n\u003cli\u003eNotes of dried fruit, wood, and caramel\u003c\/li\u003e\n\u003cli\u003eThick, glossy texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eHow to Use\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003eTraditional balsamic vinegar is used sparingly as a finishing condiment, where just a few drops can transform a dish.\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eExcellent with:\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eParmigiano Reggiano and aged cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eRisotto and fresh pasta\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eBeef filet or roasted meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003ePoached fish or scallops\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eFresh strawberries or vanilla gelato\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eBecause of its complexity and concentration, it is best added just before serving rather than cooked.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eProduct Details\u003cbr\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003eOrigin: Reggio Emilia, Italy\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003eProducer: Acetaia Dodi\u003c\/div\u003e\u003cdiv\u003eCertification: Aceto Balsamico Tradizionale di Reggio Emilia DOP\u003c\/div\u003e\u003cdiv\u003eAging: Over 18 years\u003c\/div\u003e\u003cdiv\u003eIngredient: Cooked grape must\u003c\/div\u003e\u003cdiv\u003eBottle size: 100 ml (3.4 fl oz)\u003c\/div\u003e\u003cdiv\u003ePackaging: Gift box with dropper\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003e\u003cb\u003eWhy Traditional Balsamic Is Different\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cspan style=\"background-color: initial;\"\u003eUnlike commercial \"Balsamic Vinegar of Modena,\" Traditional Balsamic Vinegar is produced only in the provinces of Reggio Emilia or Modena, aged for many years, and made exclusively from cooked grape must. This strict production method creates a far more concentrated and complex condiment that is used drop by drop rather than poured like ordinary vinegar.\u003c\/span\u003e\u003c\/div\u003e","brand":"Acetaia Dodi","offers":[{"title":"Default Title","offer_id":48549330682075,"sku":"silverseal","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/4222\/4859\/files\/3.jpg?v=1775923890","url":"https:\/\/olioandolive.com\/products\/acetaia-dodi-traditional-balsamic-vinegar-of-reggio-emilia-dop-silver-seal-100ml","provider":"Olio\u0026Olive","version":"1.0","type":"link"}