{"product_id":"acetaia-dodi-traditional-balsamic-vinegar-of-reggio-emilia-dop-gold-seal-100ml","title":"Acetaia Dodi Traditional Balsamic Vinegar of Reggio Emilia DOP - Gold Seal - 100ml","description":"\u003cdiv\u003eAceto Balsamico Tradizionale di Reggio Emilia DOP Gold Seal (\"Bollino Oro\") represents the highest level of traditional balsamic vinegar produced in Reggio Emilia.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eCrafted by Acetaia Dodi, this extraordinary balsamic vinegar is aged for a minimum of 25 years, reaching the prestigious \"Extra Vecchio\" classification reserved for the most mature and complex traditional balsamic vinegars.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eProduced exclusively from slow-cooked grape must, with no added vinegar, caramel, sugar, or thickeners, the vinegar evolves naturally over decades through fermentation, oxidation, and evaporation. This slow transformation creates an exceptionally dense, glossy, and aromatic condiment with remarkable balance between sweetness and acidity.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe aging takes place in traditional batteries of wooden barrels made from different woods such as oak, cherry, chestnut, and juniper. As the vinegar slowly moves through progressively smaller barrels over the years, it concentrates and develops an extraordinary depth of flavor.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eBefore bottling, each batch must pass rigorous sensory evaluation by the Consorzio of Reggio Emilia, which certifies its quality and authenticity. Only after passing this tasting panel is the vinegar sealed in the official 100 ml bottle reserved exclusively for Traditional Balsamic Vinegar of Reggio Emilia DOP, guaranteeing origin and production standards.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eAfter more than two decades of patient aging, the result is a luxurious, syrup-like balsamic with a long, persistent finish and an exceptional aromatic bouquet.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eFlavor Profile\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003eExtremely concentrated and complex\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003ePerfect balance of sweetness and acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eAromas of dried fruit, wood, honey, and caramel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eThick, velvety texture with a very long finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eHow to Use\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eBecause of its extraordinary concentration and complexity, Traditional Balsamic Vinegar Gold Seal is used sparingly, typically a few drops at a time.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eExceptional pairings include:\u003c\/div\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eParmigiano Reggiano and aged cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eBeef filet or roasted meats\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eFoie gras and rich dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eFresh strawberries, figs, or berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"background-color: initial;\"\u003eVanilla gelato, panna cotta, or custards\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eIn Emilia-Romagna it is sometimes enjoyed by the teaspoon after a meal as a digestivo.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eFor best results, add just before serving rather than cooking, allowing its aromas and complexity to fully express themselves.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eProduct Details\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eOrigin: Reggio Emilia, Italy\u003c\/div\u003e\u003cdiv\u003eProducer: Acetaia Dodi\u003c\/div\u003e\u003cdiv\u003eCertification: Aceto Balsamico Tradizionale di Reggio Emilia DOP\u003c\/div\u003e\u003cdiv\u003eAging: Minimum 25 years (Extra Vecchio)\u003c\/div\u003e\u003cdiv\u003eIngredient: Cooked grape must\u003c\/div\u003e\u003cdiv\u003eBottle size: 100 ml (3.4 fl oz)\u003c\/div\u003e\u003cdiv\u003ePackaging: Gift box with glass dropper\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eWhy Traditional Balsamic Is Unique\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eTraditional Balsamic Vinegar of Reggio Emilia is one of the rarest and most regulated condiments in the world. It is made exclusively from cooked grape must and aged for decades in wooden barrels, following strict rules established by the DOP consortium.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eUnlike commercial balsamic vinegars, which often contain wine vinegar and additives, traditional balsamic vinegar is produced in very small quantities and aged for many years, resulting in an intensely concentrated and complex condiment used drop by drop.\u003c\/div\u003e","brand":"Acetaia Dodi","offers":[{"title":"Default Title","offer_id":48549306269915,"sku":"goldseal","price":158.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/4222\/4859\/files\/20260512_135802.jpg?v=1778621955","url":"https:\/\/olioandolive.com\/products\/acetaia-dodi-traditional-balsamic-vinegar-of-reggio-emilia-dop-gold-seal-100ml","provider":"Olio\u0026Olive","version":"1.0","type":"link"}