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Felicetti Monograno Matt Spaghettoni Organic Pasta
Felicetti Monograno Matt Spaghettoni Organic Pasta
 
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From the foothills of the Dolomites in northern Italy comes a brand that for four generations has prided itself on producing the best Italian pasta available – with the help of pure mountain air and fresh spring water. Monograno Felicetti has taken the art of pasta making to a new level, taking an every day staple and turning it into something extraordinary. Its pastas are characterized by the use of single grains – matt durum, kamut, and farro – all of which are produced with sustainably grown, organic grains. ORGANIC Matt Durum Wheat Pasta This is a strong and rich variety of durum wheat, expertly cultivated in the regions of Puglia and Sicily. The company's master pasta makers work this grain into a classic pasta variety, yet with subtle earthy notes of stone cooked bread, of butter, and of bamboo shoots that are released upon cooking. Excellent with all types of classic pasta sauces. Net content: 500gr. Ingredients: organic Matt durum wheat semolina, water

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