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| Seafood |
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Bottarga di Tonno
(Tuna Roe)
(Tuna Roe)
| Bottarga di Tonno (Tuna Roe) Web price $49.90 |
Bottarga di Muggine
(Mullet Roe)
(Mullet Roe)
| Bottarga di Muggine (Mullet Roe) Web price $19.50 |
|
Grated Bottarga di
Muggine (Mullet Roe)
Muggine (Mullet Roe)
| Grated Bottarga di Muggine (Mullet) Web price $15.95 |
Final sale on this item
Final sale on this item
Final sale on this item
| Scalia Marinated Fillets of White Anchovies Web price $8.90 |
Marinated Fillets of White
Anchovies - Scalia
Anchovies - Scalia
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Callipo Solid Light Tuna
in Olive Oil
in Olive Oil
Fillets of Tuna, made up of
Yellowfin species, are
characterized by a light pink
meat color and lean meat. They
are carefully selected and
packed in glass-jar by hand.
Weight: 7oz
Yellowfin species, are
characterized by a light pink
meat color and lean meat. They
are carefully selected and
packed in glass-jar by hand.
Weight: 7oz
Callipo Solid Light Tuna
in Water
in Water
| Callipo Solid Light Tuna in Olive Oil Web price $11.90 |
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| Callipo Solid Light Tuna Web price $10.90 |
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It is the most prestigious area of
Yellowfin Tuna made up of
adipose tissues which line the
bottom of abdominal cavity.
hand-made manufacturing, this
product is highly tender and
appetizing.
Weight: 4.4oz
Yellowfin Tuna made up of
adipose tissues which line the
bottom of abdominal cavity.
hand-made manufacturing, this
product is highly tender and
appetizing.
Weight: 4.4oz
| Callipo Ventresca (Soft Part) of Solid Light Tuna Web price $11.90 |
Callipo Ventresca (Soft
Part) of Solid Light Tuna
Part) of Solid Light Tuna
Origin:
Weight:
Vacuum packed
>> Refrigerated shipping option
required at checkout
Weight:
Vacuum packed
>> Refrigerated shipping option
required at checkout
Italy
Approx. 0.25lb
Approx. 0.25lb
Origin:
Weight:
Vacuum packed
>> Refrigerated shipping option
required at checkout
Weight:
Vacuum packed
>> Refrigerated shipping option
required at checkout
Italy
Approx. 0.14lb
Approx. 0.14lb
Origin:
Weight:
>> Refrigerated shipping option
required at checkout
Weight:
>> Refrigerated shipping option
required at checkout
Italy
Approx. 1.76oz
Approx. 1.76oz
Origin:
Weight:
>> Refrigerated shipping option
required at checkout
Weight:
>> Refrigerated shipping option
required at checkout
Italy
Approx. 7oz
Approx. 7oz
Fillets of Tuna, made up of
Yellowfin species, are
characterized by a light pink
meat color and lean meat. They
are carefully selected and
packed in glass-jar by hand.
Weight: 7oz
Yellowfin species, are
characterized by a light pink
meat color and lean meat. They
are carefully selected and
packed in glass-jar by hand.
Weight: 7oz
Final sale on this item
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Baccala’ is salted cod which is
used in several Mediterranean
cuisines, but is exported from
Norway, where the highest-grade
qualities come from.
It must be soaked for several
hours
Weight: approx. 1.5lb
used in several Mediterranean
cuisines, but is exported from
Norway, where the highest-grade
qualities come from.
It must be soaked for several
hours
Weight: approx. 1.5lb
| Baccalà (dried salt cod) Web price $24.50 |
Baccala'
(dried salt cod)
(dried salt cod)
Fillets of Tuna, made up of
Yellowfin species, are
characterized by a light pink
meat color and lean meat. They
are carefully selected and
packed in glass-jar by hand.
Yellowfin species, are
characterized by a light pink
meat color and lean meat. They
are carefully selected and
packed in glass-jar by hand.
| Callipo Solid Light Tuna in Olive Oil - 3x2.8oz cans Web price $7.95 |
Callipo Solid Light Tuna
in Olive Oil - 3x2.8oz cans
in Olive Oil - 3x2.8oz cans
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Colatura di Alici is an ancient
convenience food (thought by
most to be what ancient Romans
called garum) that adds great
anchovy flavor to a dish. This
essence of anchovy is ideal with
spaghetti.
convenience food (thought by
most to be what ancient Romans
called garum) that adds great
anchovy flavor to a dish. This
essence of anchovy is ideal with
spaghetti.
| Scalia Colatura di Alici (Anchovy) Web price $15.95 |
Scalia Colatura di Alici
Scalia anchovy fillets are
cleaned and salted as soon as
possible after they are caught in
order to preserve a riche flavor
and a perfect texture. They are
aged for at least 12 weeks and
packed in extra virgin olive oil.
cleaned and salted as soon as
possible after they are caught in
order to preserve a riche flavor
and a perfect texture. They are
aged for at least 12 weeks and
packed in extra virgin olive oil.
| Scalia Anchovy Fillets with Red Pepper - 2.8oz Web price $4.25 |
Scalia Anchovy Fillets
with Red Pepper
with Red Pepper
Scalia anchovy fillets are
cleaned and salted as soon as
possible after they are caught in
order to preserve a riche flavor
and a perfect texture. They are
aged for at least 12 weeks and
packed in extra virgin olive oil.
cleaned and salted as soon as
possible after they are caught in
order to preserve a riche flavor
and a perfect texture. They are
aged for at least 12 weeks and
packed in extra virgin olive oil.
| Scalia Achovy Fillets 2.8oz Web price $3.95 |
Scalia Anchovy Fillets
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Ready to use and ideal for pizza,
sandwiches, sauces, salad
dressings.
sandwiches, sauces, salad
dressings.
| Scalia Anchovy Paste 2oz tube Web price $3.95 |
Scalia Anchovy Paste
Tube
Tube
| Tartuflanghe Anchovy Fillets + Truffle Web price $28.95 |
Size: 200gr./7.05oz.
This is a great appetizer served
with crostini.
Tartuflanghe Anchovy
Fillets with Truffles
Fillets with Truffles
Scalia anchovy fillets are
cleaned and salted as soon as
possible after they are caught in
order to preserve a riche flavor
and a perfect texture. They are
aged for at least 12 weeks and
packed in extra virgin olive oil.
cleaned and salted as soon as
possible after they are caught in
order to preserve a riche flavor
and a perfect texture. They are
aged for at least 12 weeks and
packed in extra virgin olive oil.
| Scalia Anchovy Fillets with Red Pepper - 8.4oz Web price $13.95 |
Scalia Anchovy Fillets
with Red Pepper
with Red Pepper
Scalia anchovy fillets are
cleaned and salted as soon as
possible after they are caught in
order to preserve a riche flavor
and a perfect texture. They are
aged for at least 12 weeks and
packed in extra virgin olive oil.
cleaned and salted as soon as
possible after they are caught in
order to preserve a riche flavor
and a perfect texture. They are
aged for at least 12 weeks and
packed in extra virgin olive oil.
| Scalia Achovy Fillets 8.4oz Web price $13.95 |
Scalia Anchovy Fillets
Whole salted anchovy fillets
packed in salt.
Net weight: 800gr./1.76lbs
packed in salt.
Net weight: 800gr./1.76lbs
| Agostino Recca Anchovies in salt 800gr Web price $18.50 |
Agostino Recca
Anchovies in Salt
Anchovies in Salt
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Payments we accept:
We ship via:
Eco Friendly Packaging
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