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| Rice - Legumes - Grains |
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Carnaroli Rice
Greppi
Medium-grain, superfine rice ideal
for making risotto. With a high
concentration of starch, this rice
perfectly holds up during the long
cook time to make risotto, keeping
the grains separate and distinct.
Also excellent for rice salads.
Greppi
Medium-grain, superfine rice ideal
for making risotto. With a high
concentration of starch, this rice
perfectly holds up during the long
cook time to make risotto, keeping
the grains separate and distinct.
Also excellent for rice salads.
| Greppi Carnaroli 1KG/2.2lb Web price $5.95 |
| Greppi Arborio 1KG/2.2lb Web price $6.50 |
Vialone Nano Rice
Greppi
A shorter, plumper variety of
high-starch rice from the Verona
area, vialone nano is also excellent
for making risottos and rice salads,
resulting in a creamy texture.
Vialone Nano carries IGP status. A
very good alternative to Carnaroli.
Greppi
A shorter, plumper variety of
high-starch rice from the Verona
area, vialone nano is also excellent
for making risottos and rice salads,
resulting in a creamy texture.
Vialone Nano carries IGP status. A
very good alternative to Carnaroli.
| Greppi Vialone Nano 1KG2.2lb Web price $6.50 |
Arborio Rice
Greppi
Short-grained and chubby, this
popular Italian rice variety comes
from the Lombardy region. Its
center holds up well during
cooking, while the outer part of
the grain will become creamier
than the other varieties, making it
ideal for risottos.
Greppi
Short-grained and chubby, this
popular Italian rice variety comes
from the Lombardy region. Its
center holds up well during
cooking, while the outer part of
the grain will become creamier
than the other varieties, making it
ideal for risottos.
Venere Rice
Greppi
Wholegrain rice from the Po River
Delta is a “new” grain. It was
created by hybridizing 2 different
varieties of rice, so that it could
survive the cold northern Italian
winters. High in antioxidants, it is a
delicious backdrop for fresh
seasonal vegetables and suitable
for fish and seafood dishes.
Greppi
Wholegrain rice from the Po River
Delta is a “new” grain. It was
created by hybridizing 2 different
varieties of rice, so that it could
survive the cold northern Italian
winters. High in antioxidants, it is a
delicious backdrop for fresh
seasonal vegetables and suitable
for fish and seafood dishes.
| Greppi Venere 1KG/2.2lb Web price $9.50 |
Lenticchie/Lentils di
Castelluccio di Norcia
This small grain lentil has a thin
skin, allowing it to be prepared
without lengthy soak times. The
cultivation and geographical
characteristics give this legume
a unique, full and very
identifiable flavor. This product is
certified D.O.P.
Castelluccio di Norcia
This small grain lentil has a thin
skin, allowing it to be prepared
without lengthy soak times. The
cultivation and geographical
characteristics give this legume
a unique, full and very
identifiable flavor. This product is
certified D.O.P.
| Castellani Lenticchie 250gr./8.8oz Web price $9.50 |
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Farro Perlato
Sometimes referred to as spelt
or emmer wheat, this is a wildly
delicious and versatile type of
grain with a nutty and hearty
flavor. It is excellent in soups and
salads.
Sometimes referred to as spelt
or emmer wheat, this is a wildly
delicious and versatile type of
grain with a nutty and hearty
flavor. It is excellent in soups and
salads.
| Castellani Farro Perlato 17.6oz Web price $5.95 |
Cannellini Beans
Packed with health benefits,
cannellini beans are mild,
buttery, firm and very versatile.
Delicious in soups and salads,
they are very popular in Tuscany.
They require overnight soaking
and a couple hours’ boiling,
however they are worth the wait.
Packed with health benefits,
cannellini beans are mild,
buttery, firm and very versatile.
Delicious in soups and salads,
they are very popular in Tuscany.
They require overnight soaking
and a couple hours’ boiling,
however they are worth the wait.
| Castellani Cannellini Beans 17.6oz Web price $4.50 |
Borlotti Beans
Meaty and nutty, this speckled
bean is packed with flavor.
These beans must be soaked
for several hours and boiled for
1.5-2 hours.
Meaty and nutty, this speckled
bean is packed with flavor.
These beans must be soaked
for several hours and boiled for
1.5-2 hours.
| Castellani Borlotti Beans 17.6oz Web price $4.50 |
Polenta (Yellow)
La Veronese
Robust, hearty and satisfying,
yellow polenta is the most
common type of polenta. Polenta
has been a staple in northern
Italy for thousands of years. This
cornmeal accompaniment is
excellent alongside stews,
grilled meats, with fresh porcini
mushrooms, or melted cheeses.
La Veronese
Robust, hearty and satisfying,
yellow polenta is the most
common type of polenta. Polenta
has been a staple in northern
Italy for thousands of years. This
cornmeal accompaniment is
excellent alongside stews,
grilled meats, with fresh porcini
mushrooms, or melted cheeses.
| La Veronese Yellow Polenta 1KG/2.2lb Web price $4.90 |
Polenta (White)
La Veronese
Polenta bianca is slightly more
mild and delicate in flavor than
the yellow one, it allows the other
flavors in the final dish to be
more prevalent.
La Veronese
Polenta bianca is slightly more
mild and delicate in flavor than
the yellow one, it allows the other
flavors in the final dish to be
more prevalent.
| La Veronese White Polenta 1KG/2.2lb Web price $4.90 |
Rice Flour-Farina di Riso
La Veronese
An excellent wheat flour substitute,
especially for celiacs, which can be
used in all types of food
preparations and baking.
La Veronese
An excellent wheat flour substitute,
especially for celiacs, which can be
used in all types of food
preparations and baking.
| La Veronese Farina di Riso 1KG/2.2lb Web price $4.90 |
Farina di Castagne
Chestnut Flour
A traditional staple in the Tuscan
diet, chestnut flour is sweet and
delicious. 100% gluten-free and
perfect for those who suffer from
celiac disease. In addition to
traditional chestnut cakes, it can
be used to make cookies,
crepes, sweet cakes and breads.
Chestnut Flour
A traditional staple in the Tuscan
diet, chestnut flour is sweet and
delicious. 100% gluten-free and
perfect for those who suffer from
celiac disease. In addition to
traditional chestnut cakes, it can
be used to make cookies,
crepes, sweet cakes and breads.
| Rossi Chestnut Flour 500gr. Web price $8.50 |
Instant Polenta
La Favorita
Get the creamy, rich flavor of
Polenta has been a staple in
northern Italy for thousands of
years. This cornmeal
accompaniment is excellent
alongside stews, grilled meats,
with fresh porcini mushrooms, or
melted regional cheeses.
La Favorita
Get the creamy, rich flavor of
Polenta has been a staple in
northern Italy for thousands of
years. This cornmeal
accompaniment is excellent
alongside stews, grilled meats,
with fresh porcini mushrooms, or
melted regional cheeses.
| La Favorita Instant Polenta 1KG/2.2lb Web price $7.50 |
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Instant Polenta + Truffle
La Favorita
An exquisite combination and
impressive meal which can be
prepared in minutes. This is
Italy’s comfort food at its finest!
La Favorita
An exquisite combination and
impressive meal which can be
prepared in minutes. This is
Italy’s comfort food at its finest!
| La Favorita Polenta with Truffle 17.6oz Web price $14.90 |
Instant Polenta + Porcini
La Favorita
Polenta and porcini mushrooms is
a favorite meal all lover northern
Italy. Ready in minutes.
La Favorita
Polenta and porcini mushrooms is
a favorite meal all lover northern
Italy. Ready in minutes.
| La Favorita Polenta+Porcini 17.6oz Web price $10.50 |
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