| About Columbro Pasta |
| Columbro has been producing the highest quality pasta for almost 40 years -- in Italy, where "highest quality pasta" means something. Columbro's secrets are: exceptional ingredients, an original production process, and time. Columbro uses only first-grade Italian raw materials like high-protein semolina durum wheat. Between 80 and 90% of the ingredients are local to the Marche region northeast of Rome, on the Adriatic coast, where Columbro Pasta is made. Columbro's specially made bronze molds produce pasta with a rougher surface, so unlike other pastas, the sauce doesn't slip off of Columbro Pasta -- it clings. Columbro Pasta is slow dried at low temperatures. This protects the pasta from heat damage and preserves the nutrients. These ingredients, this process, and taking time make Columbro a tastier and healthier pasta for you. Feel free to mix and match with any of our sauces. Buon appetito! |
| Columbro Pasta Spinosi Egg Pasta Gluten Free Pasta Fresh Egg Pasta |
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| Columbro Penne 17.60oz/500gr. Web price $5.80 |
| Columbro Millerighe 17.60oz/250gr. Web price $5.80 |
| Columbro Fusilli 17.60oz/500gr. Web price $5.80 |
| Columbro Paccheri 17.60oz/500gr. Web price $5.80 |
| Columbro Spaghetti 17.60oz/500gr. Web price $5.80 |
| Columbro Linguine 17.60oz/500gr. Web price $5.80 |

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