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Our white truffle extra virgin olive oil is concocted from nothing but hand-harvested, cold pressed
Sicilian extra virgin olive oil and the natural essence of white truffles. The olives used to make this
infused oil are picked and crushed within eight hours in order to avoid any oxidation that could compromise the flavor and healthful
properties of the oil. Our white truffle extra virgin olive oil is the perfect compliment to accentuate dishes with fresh truffle, such as pasta or eggs, or to add elegant and unexpected flavor to simple dishes like mashed potatoes, pizza, risotto, soups and roasted chicken.
Net weight: 8.5fl.oz/250ml
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