 |
 |
 |
|
Spinosi Organic Fettuccine Zero+ Gluten Free Egg Pasta has a high protein and fiber content and is ideal for anyone who likes to watch their weight, loves exercise and needs a greater intake of proteins. The red lentils and 100% Italian fresh eggs guarantee a genuine product which still maintains the flavor of traditional pasta. Naturally gluten free, Zero+ egg pasta made with red lentil flour is also suitable for anyone suffering from coeliac disease. Developed in conjunction with SINSeB and Prof. Fabrizio Angelini.
Spinosi Organic Fettuccine Zero+ Gluten Free Egg Pasta is"
- Zero Gluten
- 100% Red lentil flour
- More protein
- Eggs from free-range hens
- OGM Free 100% Italy
Cooking time7 minutes
Ingredients: red lentil flour, whole fresh egg (33.4%)
Product of Italy
About Spinosi Pasta
Better made, better looking, better performance. Even in Italy, Spinosi Pasta is exceptional.
Better Made: In Italy, by law, egg
pasta can have as few as 4 eggs per kilo of flour (2.2 pounds). Spinosi Pasta contains 10 eggs per kilo. Italian law permits water as a pasta ingredient. Spinosi Pasta is made without water.
Better Looking: Spinosi Pasta is gloriously golden, naturally blonde, because of all those eggs and that semolina. No turmeric or artificial dyes here.
Better Performance: Spinosi Pasta cooks up to a true al dente, chewy and elastic. This is pasta with protein. It has real nutritional value. It won't give you the glycemic spike that you get from pasta made with only wheat and water.
Like a Ferrari, Spinosi Pasta is fast -- the majority cook in a mere 1 to 3 minutes. It takes longer to boil the water.
|
|
|
 |
|
 |
|