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Spinosi Spinobelli (formerly Tonnarelli) Pasta with eggs
Ingredients: durum wheat semolina, whole fresh eggs 33.4%. Net weight 8.8oz/250gr
About Spinosi Pasta
Better made, better looking, better performance. Even in Italy, Spinosi Pasta is exceptional.
Better Made: In Italy, by law, egg pasta can have as few as 4 eggs per kilo of flour (2.2 pounds). Spinosi Pasta contains 10 eggs per kilo. Italian law permits water as a pasta ingredient. Spinosi Pasta is made without water.
Better Looking: Spinosi Pasta is gloriously golden, naturally blonde, because of all those eggs and that semolina. No turmeric or artificial dyes here.
Better Performance: Spinosi Pasta cooks up to a true al dente, chewy and elastic. This is pasta with protein. It has real nutritional value. It won't give you the glycemic spike that you get from pasta made with only wheat and water.
Like a Ferrari, Spinosi Pasta is fast -- the majority cook in a mere 1 to 3 minutes. It takes longer to boil the water.
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