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An ancient and prized original chocolate recipe from Modica, Sicily, characterized by a grinding process which gives the chocolate a particularly aromatic flavor. For the pastry chef, it is an elegant ingredient to embellish the fanciest pastries; for the home baker - a knock-out addition to your crepes, cookies and quickbread recipes; and for the morning sweet-tooth - a delicious variant for spreading on bread.
Net weight: 180gr / 6.34oz
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