 |
 |
 |
|
A typical recipe obtained with two of the most distinctive ingredients of Sicilian cuisine: pistachio and almond, with “Cosacavaddu” cheese addition. A pesto with a sweet and delicate flavor and a fresh and aromatic scent.
Excellent as an appetizer on bruschetta, crostini or for seasoning first courses, pies and meat based second dish (as roasted or pork loin).
Ingredients
Pistachio, almonds, Frantoi Cutrera extra virgin olive oil, "Cosacavaddu" cheese, sugar, salt, black pepper, nutmeg. Acid: lactic acid.
Net Weight: 190gr / 6.7oz
|
|
|
 |
|
 |
|