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Baccala (Dried Salt Cod) - The ancient need to preserve foods by salting and air-drying give us this culinary delight. Baccala' is salted cod which is used in several Mediterranean cuisines, but is exported mainly from Norway, where the highest-grade qualities come from. The fish must be soaked for several hours and the soaking water changed a few times before use. This product will make any traditional baccala dish come out wonderfully, especially our favorite baccala alla vicentina.
Net weight: 16oz
Origin: Canada
*Please note that the wooden box containing the Sea Star Boned Dried Salted Cod Fish is vacuum-packed to preserve the quality of the product. Due to the pressure from vacuum packing, the box may occasionally crack or deform. This is purely cosmetic and does not affect the quality or freshness of the cod.
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