| |
 |
 |
 |
|
Fantastic cheese |
May 5, 2022 |
| Reviewer:
Mike McNally from Austin, TX United States
|
|
It is really hard to overstate how fantastic the Red Cow cheese is. The nose is basically like ordinary (well, ordinary top-quality) parmigiano, but the taste is incredibly complex, with a distinct twang almost like goat cheese. It's too good to do almost anything with it other than eat it ravenously, though I think I'll try an extremely simple pasta dish (like pasta, a little butter or very good olive oil, and cheese). This stuff is expensive but seriously, treat yourself. Pick a holiday.
Oh, and if you want to try it with good (GOOD) balsamic vinegar, I suggest seeing what it's like with a tiny piece of cheese. I'm not sure this stuff needs any additional acid or sweetness, but with the right vinegar it might be OK.
Was this review helpful to you? 
|
|
 |
|
 |
|
