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Caffarel Gianduia Spread Cream 210gr.
Caffarel Gianduia Spread
 
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Our Price: $15.90
Sale Price: $14.20
Savings: $1.70

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Description
 
Caffarel Gianduia Spread Cream - Tempting premium Gianduia spread cream with 40% hazelnuts. Spreadable Heaven!

About Caffarel
Caffarel, a 200-year old company located in Turin, Italy, enjoys the undisputed reputation of creating Italy's finest chocolate, and has become world-renowned as the very first company to create the indulgence gourmands call Gianduia. Way back in 1856, Gianduia was born out of necessity, since cocoa was rationed during the turbulent years that followed the Napoleonic wars. Craftsman from the Piedmont region where the world's best variety of hazelnuts are grown circumvented the problem by blending precious, exotic cocoa with hazelnuts.

Gianduia, an intense mélange of milk chocolate and hazelnuts, is now a classic form of European chocolate, made by only the finest chocolate producers. By using 28% - 30% Piedmont Hazelnuts, Caffarel achieves a unique melting temperature and a velvety texture to complement the gianduia flavor. Produced by extrusion (dropped onto plates), without the limitations imposed by moulds, Caffarel's Gianduia has a special consistency that is not too soft and not too hard, and a rich flavor that simply cannot be duplicated.

The exclusive recipes created by the artisans at Caffarel's factory are, to this day, one of the secrets that sets Caffarel apart. Its continued appeal is based on the important emphasis they place on combining the handpicked, select ingredients from all over the world and hand-made craftsmanship with the latest technologies. Today, Gianduia has become quite useful in the kitchen. It is used to flavor a host of desserts, confections, pastries, and even ice cream.

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 19 Write a review »

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5 of 5 May 7, 2024
Reviewer: Anonymous Person from FL United States  


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4 of 5 Great September 5, 2023
Reviewer: Mark Cheffins from Powell, OH United States  


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5 of 5 February 26, 2022
Reviewer: Fernando Marques from Verona, WI United States  


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5 of 5 October 9, 2021
Reviewer: Susana Rodriguez from Adkins, TX United States  


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5 of 5 July 8, 2021
Reviewer: Nadine Saez from San Francisco, CA United States  


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