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Italian Sliced Sopressata HOT (Approx. 0.25lb)
Italian Sliced Sopressata HOT (Approx. 0.25lb)
 
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Description
 
Italian Sliced Sopressata Hot (Approx. 0.25lb)

Soppressata is a specialty of southern Italy, and often includes hot pepper (though, as with all salami, seasonings vary). The sausage is hung up to dry for anywhere between three and 12 weeks, depending on the diameter, and loses about 30% of its original weight.

Pork is the traditional meat used, though it is sometimes made using beef. The meat is either coarsely pressed or ground as with other salamis. Pressing gives it an uneven, rustic appearance when sliced.

The sweeter versions of soppressata are used much like salami and are frequently found in sandwiches or as toppings for crackers for appetizers and hors d’oeuvres. The spicier types may be used in pasta dishes along with ricotta and mozzarella cheeses. In recent years, many Italian restaurants and pizzerias have begun using the latter version as a substitute for pepperoni as a pizza topping or in the filling for calzones.

Net Weight: approx. 0.25lb
Vacuum Packed
Origin: U.S.A.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 10 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 June 15, 2023
Reviewer: Nina Smith from Anaheim, CA United States  
Everything was absolutely wonderful. Thank you so much. I will be ordering again

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5 of 5 truly italian January 6, 2023
Reviewer: Elena Giorgi from Mountlake Terrace, WA United States  
high quality and authentic flavor

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  0 of 0 people found the following review helpful:
 
5 of 5 August 5, 2022
Reviewer: Douglas Greenlee from Huntersville, NC United States  


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5 of 5 August 29, 2020
Reviewer: Steve Drake from Midlothian, TX United States  


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  0 of 0 people found the following review helpful:
 
4 of 5 June 3, 2020
Reviewer: Sara Fuentes from Washington, DC United States  


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