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Italian Crucolo cheese is made from raw cow’s milk, from the picturesque Trentino-Alto Adige region in Northern Italy. With cows grazing on lush, green grass along the crystal clear banks of the Brenta River at the foot of the Lagorai Mountain range, the milk used to make this cheese is of the highest quality. And with cheese making traditions passed down from generation to generation, as far back as the 19th century, the result is an exceptionally moist, rich, and buttery Italian cheese deliciously dotted with holes. Aged more than 30 days, this toothsome yet supple semi-soft cheese pairs well with wine jellies and mostarda.
Milk: cow
Texture: semi hard
Weight: approx 0.50lb
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Italian Crucolo Cheese 
