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Castelvetrano olives, also called Nocellara del Belice, are among the most popular Italian olives, together with the green
Cerignola. Our Castelvetrano olives are harvested young and cured in salted brine. With a bright green color and meaty texture, they are buttery, rich and delectable olives. Castelvetrano olives have a mild, nuanced flavor that's both salty and sweet, making them appealing not only to olive aficionados, but also to those who shy away from stronger, brinier varieties.
Great with a glass of wine or for snacking, they pair great with our
fresh burrata and cheese sampler.
This listing is for olives vacuum packed with no brine.
Some olives might appear dented, and this is perfectly normal.
If you prefer them in brine please visit the following listing Castelvetrano in brine
Origin: Sicily - Italy
1LB Package - Vacuum packed
Also available in our popular Olio&Olive
Italian olive sampler.
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Squeezing olives