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Castelvetrano olives, also called Nocellara del Belice, are among the most popular Italian olives, together with the green
Cerignola. Our Castelvetrano olives are harvested young and cured in salted brine. With a bright green color and meaty texture, they are buttery, rich and delectable olives. Castelvetrano olives have a mild, nuanced flavor that's both salty and sweet, making them appealing not only to olive aficionados, but also to those who shy away from stronger varieties.
Origin: Sicily - Italy
Net content: 8oz
Packed in brine
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