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Morelli Trofie pasta is a traditional Italian pasta variety hailing from the Liguria region, known for its unique twisted shape and hearty texture. Crafted with care by skilled pasta artisans, each trofie is meticulously hand-rolled to achieve its characteristic irregular shape, resembling small, twisted spirals or coils.
Made from durum wheat semolina flour and water, Morelli Trofie pasta boasts a rustic charm and a slightly rough surface, perfect for capturing and holding sauces. Its dense, chewy texture provides a satisfying bite, making it ideal for pairing with robust sauces such as pesto, tomato-based sauces, or creamy cheese sauces.
With its origins deeply rooted in Italian culinary tradition, Morelli Trofie pasta offers a delightful eating experience that transports you to the sun-drenched shores of Liguria with every mouthful. Whether served simply with olive oil, garlic, and herbs, or as part of a more elaborate seafood or meat-based dish, this pasta is sure to delight discerning palates and evoke the rich flavors of Italy.
Net weight: 500gr
Product of Italy
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