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Martelli Pasta - Spaghettini 500gr/17.6oz
Martelli Spaghettini Pasta
 
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Since 1926, the Martelli family has produced their artisan pasta in a medieval town in Tuscany. With simple techniques and traditional beliefs passed down from generation to generation, the Martelli family still manage the entire pasta production using 100% Italian, first grade durum wheat to give birth to only 5 classic shapes. The wheat flour is manually worked into dough using cold water. Then, it is extruded and cut with bronze dies, and air dried for 50 hours (compared to industrial pasta that is oven dried for 30 minutes). This process gives the pasta a rough surface and special porousness, perfect for catching pasta sauce.


Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 9 Write a review »

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5 of 5 December 1, 2023
Reviewer: Brenda Kinglo from Martinsburg, WV United States  


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5 of 5 My new go to September 12, 2023
Reviewer: carl Giuseppone from Norwalk, CT United States  
Bye,bye spaghetti - this is so much more satisfying

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5 of 5 August 11, 2023
Reviewer: Darryl from Portland, OR United States  


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5 of 5 Favorite Pasta February 7, 2023
Reviewer: Sara Mitton from Boulder, CO United States  
Though we have lots of pasta in Boulder, this product is not one of them. I happen to find it my favorite with my spaghetti sauce. I was able to get it elsewhere for a long period of time, whether  in person during a visit to extended family or by mail order from a regular source for specialties. Then they  switched to a different pasta and dropped this one, I found it online  from Olio& Olive and so far, I have always found it in stock. Their shipping is quick, the pasta never arrives broken and shipping charges are worth being able to have this product to serve at my home.

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4 of 5 May 18, 2022
Reviewer: James Leonard from Port St. Lucie, FL United States  


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