Mancini Penne is a premium Italian pasta made from the finest durum wheat semolina, which is carefully selected and ground to produce a high-quality flour. This flour is then mixed with pure, cold water from the Sibillini Mountains to create a dough that is extruded through bronze dies to form its signature shape.

The resulting penne is perfectly al dente, with a satisfying texture that pairs well with a wide variety of sauces. Whether you prefer a simple tomato sauce or a more complex ragù, Mancini Penne will bring out the best in any dish.

Mancini Penne is made by the Mancini family, who have been producing pasta in the Marche region of Italy since 1938. Their commitment to quality and tradition is evident in every bite of their delicious pasta.

Add Mancini Penne to your pantry and experience the authentic taste of Italian pasta.