Indulge in the unmistakable taste of authentic Parma prosciutto, a true masterpiece of Italian tradition. Made with only four ingredients—Italian pigs, salt, air, and time—this prosciutto is crafted following centuries-old techniques that guarantee its rich, savory flavor. No additives, preservatives, or nitrites are used, making this a pure, all-natural product.

Only specially bred pigs from select regions of northern Italy can be used, and their diet is meticulously controlled to enhance the quality of the meat. The process begins with a salt master (maestro salatore) applying just enough salt, followed by months of careful curing in the ideal climate of Parma. The result? Tender, flavorful slices of prosciutto that melt in your mouth.

Perfect for charcuterie boards, appetizers, or pairing with cheeses, our Parma prosciutto offers an authentic Italian experience that’s second to none. Sliced and vacuum-packed for freshness, it brings a taste of Italy directly to your table.