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Piave, from the Dolomites of the veneto region, is a cooked curd cheese with a compact structure and a delicate, pleasant flavor with nutty undertones.
Piave "Fresco” is a young cheese that has not fully developed its intense full bodied taste. The fragrance of this cheese is reminiscent of yogurt and milk, with a prevalent mild flavor. It makes an excellent table cheese. Origin: Italy
Milk: Cow
Texture: Semi Hard
Weight: Approx. 0.40lb
Vacuum packed
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