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Do you revel in the pungent flavor of garlic? Our Italian garlic extra virgin olive oil consists of the natural essence of garlic from Italy, lending pure, lip-smacking flavor, and hand-harvested, cold pressed Sicilian extra virgin olive oil. Nothing else is added. No artificial ingredients, no chemicals. We wouldn’t dream of it. In fact, the olives picked to make this oil are crushed within eight hours in order to avoid any oxidation that could compromise that flavor and healthful properties of this garlic infused extra virgin olive oil. This versatile oil adds delicious flavor to soups, pizzas, pasta sauces, crostinis, or bruschetta.
Net content: 8.5fl oz
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