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Otherwise known as the creamy, delicious filling of burrata cheese, stracciatella is made from cow's milk by a process of shredding mozzarella and soaking it in cream. It is dreamy served with tomatoes and olive oil, along with some crusty bread to soak it all up. It is also divine as a pizza topping and in pasta sauces.
Our fresh stracciatella comes in tubs and is best enjoyed within 5 days.
Bring to room temperature before serving. Enjoy it with a drizzle of extra virgin olive oil and aged balsamic vinegar.
Origin: USA
Milk: Cow
Texture: Soft
Weight: 1lb
Shelf life: must be used within 4-5 days from receiving
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Fresh Stracciatella Cheese 
