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Cantucci are a Tuscan tradition and the most famous Italian cookie. This traditional recipe is revisited with the addition of butter to produce a softer, more crumbly cookie that can be enjoyed even without dipping it in the traditional vin santo. Using the finest almonds from Sicily, the flavor of these irresistible cookies are perfectly balanced.
Massimiliano and Riccardo Lunardi have
revived
the family business started in 1966 by their parents, Luigi and
Roberta, creating a new brand, a new image with their own distinctive
stamp on it. The result was Fratelli Lunardi. Linked
by family ties, and a strong passion for food in general, the two
brothers work together by combining their respective skills and
aptitudes in a labor of daily challenges; sharing expectations, joys
and just a little pain.
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Outstanding